Dimsum Box

Company Name :
Dimsum Box
Food & Beverage
Area Req. (Sq.Ft.)
8-15 Lakhs
Franchise Outlets

Company Details

About Us

Dimsum Box is a Premium Dimsum Chain originating from Chandigarh. It is famous with the steamed dumplings. With our 8 years of experience in creating handcrafted dumplings, we offer 48 varieties of Dimsums.

Approaching each other with humility, respect, and openness to new ideas. Building trust through honesty, fairness, and accountability for our actions. Always seeking knowledge and new ways to grow. Consistently aiming to provide the highest
quality of food and service.

Today, with a chain of 50 outlets across India, Dimsum box has been relished and loved by people across the world. Our effort is to provide the tastiest dumplings with flavours that you’ve never tried before. 48 variants, premium quality and lip smacking flavours – it cannot get any better!

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Company’s Registration Info

Address :
Dimsum Box 27, 9D, Sector 9 Chandigarh

Board Members

Rahul Tyagi
Sonia Tyagi
Franchise Manager:
Shubham Bohit

Company’s Operations

Franchise Started:


Media Coverage

Franchise Details

8-15 Lakhs


One-Time Franchise Fee
5-7 Lakhs

Ongoing Sales Royalty (Percentage)

Franchise Duration
5 years

Property Type

Preferred Property Location
Rented/ Owned/ Commerical

Support Provided
1. Infrastructure Support, 2. Manpower Hiring & Training Support, 3. Marketing & Advertisement Support, 4. Field assistance Support, 5. Property / Site Selection support

Target States
All States

Target Cities
Pan Cities

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    Step One

    Franchisee and franchisor gets ainto a legal agreement and franchisor allows his brand to be used by the franchisee for an agreed period of time.

    Step Two

    Franchisor provides initial setup help, material, Standard operating process, training to the franchisee so that brands quality standards are maintained.

    Step Three

    Franchisee makes initial payment to the franchisor and also pays regular royalty on the sales volume they are generating on a specified percentage.